Cultures

Cultures application crops for dairy, meat products, wine and fermented beverages.

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Enzymes

Enzymes for the dairy, meat and wine industries.

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Probiotics

Probiotic cultures for food production.

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Test
sets

Test kits for determining the content of lactose and antibiotics in milk.

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Have a problems with product quality?

Get 33% Discount for first project

Have a problems with product quality?

Our experts will help to stabilize the quality of your products, to prevent early damage, enhance safety, increase shelf life and improve the efficiency of production.

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The number of customers

150

Innovative products and technologies

50

Scientific articles

50

Copyright certificates and patents for inventions

25

Books and monographs

7

Services & Support

Services offered
by our company

Education

- Informing enterprises about new advanced technologies and effective technological solutions in the agro-processing industry;

- Organization and holding of practical seminars for advanced training of technologists, marketers, employees of chemical and microbiological laboratories.

Business projects

The creation of an innovative strategic plan for the development of the enterprise in the Ukrainian market.

Other services

- Determination of the chemical composition of milk and dairy products (mass fraction of lactose, the presence of a wide range of antibiotics and inhibitors);

- Development of normative-technological documentation (technical norms) for the enterprises of dairy, meat and other food industries.

Technological audit

- Assessment of the sanitary and hygienic condition of the manufacturer;

- Analysis and examination of the efficiency of technologies and recipes for the production of dairy, meat products, beverages, wines and other food products;

- Phage audit of dairy enterprises;

- Optimization of technological regimes and recipes in order to reduce the production costs and improve the quality and safety of dairy, meat and other food products.

Marketing

- Introduction to the modern trends in the market of dairy, meat products, beverages, and other food products;

- Determining the most effective range of products, sales channel, type of packaging etc;

- Developing your own brand and the bright exciting label with the interesting information message for the consumer;

- Providing the innovative solutions for the production of new products that meet modern market requirements.