Lactase

Lactase

HA-LACTASE

Enzyme for hydrolysis of lactose (milk sugar) to monosaccharides (glucose and galactose) is a solution for the safe production of dairy products for the consumers with intolerance to this carbohydrate.

NOLA® FIT

The new generation microbial lactase enzyme engineered to unleash the potential of a wide market for lactose-free and low-sugar dairy products and to meet the demand for pure lactose-free products with pure natural taste (drinking, concentrated and condensed milk, butter, cream, glucose-galactose whey syrups, etc.). The use of NOLA® FIT allows:

• ensure the absence of lactose while maintaining the natural milk taste of the product;
• get a sweet taste without adding sugar and increasing calories;
• optimize costs in the production of lactose-free dairy products.