Fermented beverages

Fermented beverages

NEER ™

A specially isolated and selected strain used in the product NEER ™ converts monosaccharides into the certain, desirable aromatic and flavoring components that help to achieve the desired taste of the finished soft drink. Our specialized frozen yeast is added directly to the raw material, so there is no need to grow them which simplifies the production process. It is effective in the production of soft beer.

The characteristics of the fermentation process NEER ™ are the following:

• more pronounced fruity notes - high content of ethers and thiols;
• average level of polysaccharide production;
• low level of ethanol production.

Harvest LB-1

Bacterial cultures of Harvest LB-1 are able to meet the market needs for the production of fermented juices and tea drinks. The cultures are produced in freeze-dried form, which provides the possibility of their direct use. Harvest LB-1 product is simple and safe to use, and also protects your drinks from the prolifiration of microorganisms that produce alcohol.