Fermented plant bases
The fermented plant-based products is an alternative to dairy products.
Chr. Hansen has developed a special series of crops for plant-based products, such as plant-based yogurt, which will have the same delicate taste and excellent texture. Some cultures in this series contain the most researched and certificated probiotics in the world - Bifidobacterium BB-12® and Lactobacillus rhamnosus LGG®:
YOFLEX® YF-L01 DA
A mixture of Streptococcus thermophilus is used to provide controlled and rapid acidification, aroma and taste of plant-based dairy alternatives.
YOFLEX® YF-L02 DA
A mixture of Streptococcus thermophilus and Lactobacillus bulgaricus is enriched with Lactobacillus acidophilus, Lactobacillus paracasei and Bifidobacterium animalis in order to provide controlled and rapid acidification, aroma and taste of plant-based dairy alternatives.
NU-TRISH® BY-01 DA
A mixture of Streptococcus thermophilus and Lactobacillus bulgaricus with Bifidobacterium, BB-12® - is used for the production of a plant-based probiotic product.
NU-TRISH® BB-12® DA
Bifidobacterium, BB-12® is used for the production of a plant-based probiotic product.
NU-TRISH® LGG® DA
Lactobacillus rhamnosus, LGG® is used for the production of plant-based probiotic product.
The company "Lactol" is the first Ukrainian "start-up" in the dairy processing industry that has developed and implemented an innovative concept for the production of the dairy products with extended shelf-life.
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