Winemaking

Winemaking

VINIFLORA®

Viniflora® cultures allow you to make high-quality wine from year to year, strengthening the manufacturer's brand. In addition, it is the effective solution that will help reduce or eliminate the use of sulfites, opening up new opportunities for those winemakers who want to meet the current consumer's demands for natural foods without chemical preservatives.

 Microorganisms for wine production

Chr. Hansen offers winemakers the effective solution for the control of malolactic fermentation: high-quality direct application cultures using DVS® technology. The strains of the Viniflora® series have a wide range of uses: from complex wine materials, which are obtained in cold climates and used for the production of sparkling wines, to wines with high alcohol content from extremely hot regions.

 Specialized yeast for high-tech winemaking

Chr. Hansen offers an exclusive range of special yeasts not based on the traditional saccharomycetes. They are intended for the selection types of grape juice, wort or wine produced in different wine-growing regions of the world. It is known that wines obtained by natural (wild) alcoholic fermentation are more complex and refined in taste and aroma. Therefore, the task was to provide winemakers with a reliable innovative method of natural alcoholic fermentation, which involves the use of non-traditional yeast, provided that it is controlled.

 Nutrients for microorganisms

Chr. Hansen is a leader in the culture production and has extensive experience in the continuous control and management of the wine fermentation process. Chr. Hansen has created balanced nutrients that are ideal for wine microorganisms in difficult winemaking conditions: BACTIV-AID ™ and BACTIV-AID ™ 2.0.