Dairy & fruit preparation

Dairy & fruit preparation

The significant experience in the development of cultures and enzymes for dairy products allows to take into account their features and achieve optimal color quality, cost of use of natural colors and their stability in fruit and berry fillers and dairy products. Chr. Hansen is the international leader in this field. Manufacturers could rely on our assistance in finding solutions and inspiration for fruit fillings, yogurts, UHT milk, cheeses, margarine and spreads, desserts, ready-to-eat and others, etc. Our range of colors such as DAIRYMAX®, WHITEWHEY®, Red Strawberry Fragaria, CAPCOLOR®, FRUITMAX® series will solve any problem of the kind.