BRT

BRT

It is proposed to use microbial BRT tests to control the presence in milk not only antibiotics, but inhibiting chemicals, which are used to falsify milk (soda, hydrogen peroxide, formalin, nitrates, phosphates), as well as detergent and disinfectant residues, acids, alkalis, substances containing peracetic acid, chlorine-containing compounds, etc.). Analysis for the presence of the abovementioned inhibitors lasts 3-3.5 hours.