Services & Support

- Informing enterprises about new advanced technologies and effective technological solutions in the agro-processing industry;

- Organization and holding of practical seminars for advanced training of technologists, marketers, employees of chemical and microbiological laboratories.

The creation of an innovative strategic plan for the development of the enterprise in the Ukrainian market.

- Determination of the chemical composition of milk and dairy products (mass fraction of lactose, the presence of a wide range of antibiotics and inhibitors);

- Development of normative-technological documentation (technical norms) for the enterprises of dairy, meat and other food industries.

- Assessment of the sanitary and hygienic condition of the manufacturer;

- Analysis and examination of the efficiency of technologies and recipes for the production of dairy, meat products, beverages, wines and other food products;

- Phage audit of dairy enterprises;

- Optimization of technological regimes and recipes in order to reduce the production costs and improve the quality and safety of dairy, meat and other food products.

- Introduction to the modern trends in the market of dairy, meat products, beverages, and other food products;

- Determining the most effective range of products, sales channel, type of packaging etc;

- Developing your own brand and the bright exciting label with the interesting information message for the consumer;

- Providing the innovative solutions for the production of new products that meet modern market requirements.